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Gingerbread Tradition

We still have over a moth till Christmas, but those of you who are thinking about baking gingerbreads, have to prepare themselves early enough. It is essential to bake gingerbreads at least 3 weeks earlier, if you want them to be soft on Christmas day. Of course it all depends on the recipe and  measurements of the ingredients. Basic gingerbread’s dough should be composed of wheat flour, rye flour, honey, cloves, cinnamon, nutmeg and pepper. But  obviously exist millions of recipes, that may vary in different countries and regions.
The history of gingerbreads date back to ancient times, when their first version appeared in Romanian Imperium. In Middle Aggies they became more popular thanks to monasteries and monks who were importing spices from the east in times of crusades. The tradition of baking gingerbreads became more and more popular during the years, especially around Christmas time. We not only bake them but the most important part of process is decorating.
In Poland, one of the cities that comes to our mind when we talk about gingerbreads, it’s definitely Torun. For those of you who like both baking and gingerbreads: in Torun exists the Museum of Gingerbread when you can participate in an interactive show and create your own cookies.   

Nowadays in every shop we can buy different kinds of gingerbreads, with chocolate, marmalade, ect., but homemade gingerbreads are the tastiest ones. But remember not to wait till the last minute, cause no one wants to lose a tooth on hard like a rock cookie. You have to give them some time to get soft and ready to be consume 😉


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