Have you seen the climbing raccoon? The adventurous raccoon climbed 25 floors and stole people's hearts. Last Saturday the animal climbed the USB Plaza building in Saint Paul (Minnesota). While the raccoon was going up, the whole group of spectators: journalists and local onlookers were following his every step. Photos and videos of the raccoon went viral on the internet with #MPRraccoon. Although everyone was rooting for him, they couldn't do anything to help him, because it's impossible to open the windows in the buildings. Fortunately, everything ended up well: the raccoon after reaching the roof, was caught, transported in the cage and let free in more save place :)
We still have over a moth till Christmas, but those of you who are thinking about baking gingerbreads, have to prepare themselves early enough. It is essential to bake gingerbreads at least 3 weeks earlier, if you want them to be soft on Christmas day. Of course it all depends on the recipe and measurements of the ingredients. Basic gingerbread’s dough should be composed of wheat flour, rye flour, honey, cloves, cinnamon, nutmeg and pepper. But obviously exist millions of recipes, that may vary in different countries and regions. The history of gingerbreads date back to ancient times, when their first version appeared in Romanian Imperium. In Middle Aggies they became more popular thanks to monasteries and monks who were importing spices from the east in times of crusades. The tradition of baking gingerbreads became more and more popular during the years, especially around Christmas time. We not only bake them but the most important part of process is decorating. In Pol...
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