It’s official! Christmas is coming! However, if you
don’t feel it yet, you for sure have to visit the Christmas market to get in
the spirit! Like each year, also this time, Poznan holds two huge markets: one
in main square and the other one in the “Liberty square”. Vendors pop-up mulled
vine, variety of Christmassy decorated sweets and ornaments: like tree
decorations, candelabras, etc. So if you feel like embracing the Holiday, that’s
the perfect spot for you. Not only it’s an opportunity to purchase all kinds of
Christmas-themed items, but, what it’s even more exciting: you get a chance to
taste a lot of delicious dishes and desserts prepared specially for this
occasion. Moreover, each weekend the organisers planned special attractions for
the visitors, like: singing carols, Ice Festival or tree lighting. If I hadn’t
convinced you enough, visit the official fan page of the event on Facebook and check
what else can you find there 😊
We still have over a moth till Christmas, but those of you who are thinking about baking gingerbreads, have to prepare themselves early enough. It is essential to bake gingerbreads at least 3 weeks earlier, if you want them to be soft on Christmas day. Of course it all depends on the recipe and measurements of the ingredients. Basic gingerbread’s dough should be composed of wheat flour, rye flour, honey, cloves, cinnamon, nutmeg and pepper. But obviously exist millions of recipes, that may vary in different countries and regions. The history of gingerbreads date back to ancient times, when their first version appeared in Romanian Imperium. In Middle Aggies they became more popular thanks to monasteries and monks who were importing spices from the east in times of crusades. The tradition of baking gingerbreads became more and more popular during the years, especially around Christmas time. We not only bake them but the most important part of process is decorating. In Pol...
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