As it’s
getting colder and colder, one of coffee shops in Poznan decided to make this
time of the year more pleasant for us. They came up with an idea of creating a hot
chocolate week. Chocolate lovers can enjoy themselves and try all different
kinds of chocolate tastes in a special prices (20% discount). Also, especially
for this occasion Cafe Misja CK Fara has prepared two limited edition hot chocolates:
one with pinch of chili and another one called Oreo. It is important to treat
yourself from time to time and with winter coming we have a good excuse to do
it 😊 There’s nothing better (or almost
nothing) than a mug of delicious hot chocolate that warms our bodies and souls
after a long day. Origin of this beverage date back to Aztec’s times. In XVI
century the recipe arrived in Europe and ever since hot chocolate has won our
hearts. So if you’re freezing from the cold outside or simply want to try
something new, the evet will take place from 27th of November till 1st
of December.
We still have over a moth till Christmas, but those of you who are thinking about baking gingerbreads, have to prepare themselves early enough. It is essential to bake gingerbreads at least 3 weeks earlier, if you want them to be soft on Christmas day. Of course it all depends on the recipe and measurements of the ingredients. Basic gingerbread’s dough should be composed of wheat flour, rye flour, honey, cloves, cinnamon, nutmeg and pepper. But obviously exist millions of recipes, that may vary in different countries and regions. The history of gingerbreads date back to ancient times, when their first version appeared in Romanian Imperium. In Middle Aggies they became more popular thanks to monasteries and monks who were importing spices from the east in times of crusades. The tradition of baking gingerbreads became more and more popular during the years, especially around Christmas time. We not only bake them but the most important part of process is decorating. In Pol...
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